Been trying so many times but I don’t know why I can’t cook Adobo perfectly. I feel embarrassed every time my friends tell me with a teasing smile on their faces “ano, adobo lang di mo alam, eh yun nga ang madali“. Ok fine! It’s easy I know. But what can I do? Every time I do, I would always end up with fried salted chicken nyahahaha!
After so many years of trying, I did it! In a different way. I added potatoes in it. Fried the potatoes first, sauteed the chicken pieces in ginger, then I brought everything into boil (that of course includes the soy sauce and garlic). Added vinegar when it was almost done. Simmered for a while and tadaaaa!