An experiment: No bake Butter Scotch Cake

I’m running out of school snacks for Deye. Yesterday, while I was thinking of what else to prepare for her, I tried something out of curiosity that if there is an over toaster ready brownies mixture, Graham crackers will also do.

So I checked my stocks and gathered:

Crushed graham crackers
Milk powder (stolen from my 5 y/o daughter’s milk tin)
Butter Scotch chocolate chips that had been lying in the fridge for months now

I’m sure any left over chocolates will do.

Wondering how it turned out? Please find out here. Just another no bake cake. My kids loved it! In fact, the photo you’ll see is already the 2nd batch of my experiment. I’m so proud of myself hahaha!

I’m now done with my mommy homework this weekend, time to give way to an online task RoyalImaging.com document imaging! See you around!

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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