Chicken Afritada with Pina

500 gms. Chicken
6 cloves Garlic
2 small Onions
2 medium Tomatoes
1 small can Green Peas
1 small can Pineapple chunks
1 medium Carrot
2 medium Potatoes (cut into 4 pieces)
2 pcs. Maggi Cubes
3 tbsp Tomato Paste
1 pouch Mama Sita’s Afritada Mix
1 cup of Water

1. Marinate the chicken in pineapple syrup for 30 minutes and sprinkle small amount of salt.
2. Saute onions, garlic, tomatoes. Wait till the tomatoes are slightly melted.
3. Then add the chicken including the syrup. Stir for 5 minutes till the chicken juice comes out. Let it simmer for like 5 minutes.
4. Add water. Pour half pouch of the Afritada mix.
5. Put the maggi cubes and tomato paste. Add the potatoes. Then the carrots.
6. Add the remaining Afritada mix.
7. If the potatoes are almost cooked, add the pineapple chunks and green peas.
8. Simmer for 5 minutes.

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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