Talking About Fats

According to Wikipedia:

Brown rice (or “hulled rice”) is unmilled or partly milled rice, a kind of whole grain, a natural grain that remains unbleached. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly. brown rice has the reputation of being more nutritious, although direct comparison with enriched white rice shows few nutritional differences. Brown rice and white rice have similar amounts of calories, carbohydrates, and protein, although many types of brown rice contain more fat than white rice.

So why am I talking about this? It’s because the rice served at work is brown rice. I think I’d need to read some more of fat burner reviews to anticipate some bad things that could happen teehee! In fact I’ve already gained 1.5kgs in just a month. *sigh*

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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