Peppered Steak

Peppered Steak


4 tbsp peppercorns (green if possible)
4 sirloin steaks, trimmed
4 oz butter
2 tbsp brandy

How to cook:

(1) Press the peppercorns into both sides of the steaks. Place on a plate, cover and leave to stand for an hour.

(2) Heat a large heavy based frying pan, add the butter. As soon as it has melted add the steaks. Cook for 2-4 minutes or according to your liking.

(3) Remove the steaks with a spatula and keep warm.

(4) Add the brandy to the pan and stir well to mix. Spoon the sauce over the steaks and serve immediately.

From the cookbook JUST 4 INGREDIENTS

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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