Pork Pochero

Pork Pochero

It’s the 2nd time that I cooked Pochero. The first time, I used tomato sauce in can, but somebody suggested to try pork and beans, so I did. She was right, it’s yummier!

1 kg pork, chopped
2 medium tomatoes, diced
1 medium onion, diced
1 teaspoon garlic, minced
Fish sauce or salt to taste
1 small chick peas (garbanzos)
2 small cans pork and beans
6 pcs medium sized saging na saba, sliced
2 medium sized potato, diced
2 bunches pechay
1 cup water
cooking oil

Here’s how:
1) Sauté garlic, onions, and tomatoes
2) Add pork and cook until it turns light brown.
3) Put-in seasonings and pork and beans.
4) Add water and bring it to boil. Simmer until the pork is tender.
5) Add potatoes, saging na saba and garbanzos. Simmer for 5 minutes.
6) Add pechay and turn the gas off. Cover.

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

Facebook Twitter LinkedIn Google+ Skype   

Related posts


  1. Beef Nilaga or Nilagang Baka is literally treaslntad as Boiled Beef . This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?


Leave a Reply

Your email address will not be published. Required fields are marked *

Valued Voice
CommentLuv badge