Ripe Mango Turon

Mango Turon

After attending a gathering last week, I learned that turon is not only about bananas. That you can either use peach and mango or just each one. I loved it, thus I tried making it. In this case, I only used ripe mangoes.

Ingredients:
Ripe mangoes, cubed
Evaporated milk
Egg
White Sugar
Brown Sugar
Chocolate Syrup
Spring roll wrapper

Here’s how:
1. Cut the mangoes into cubes.
2. Pour a little bit of evap milk, beaten egg and white sugar according to your taste.
3. Mix and wrap them well.
4. Roll the wrapped mango onto the brown sugar.
5. Fry it until the wrapper turns brown.
6. Top it up with chocolate syrup.

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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