Salmon Fillet Sarciado

Note : This is an experiment. Couldn’t think of anything last night, there’s no other fish in the fridge but salmon.

250 gms. Salmon fillet (cut into squares)
2 pcs. Eggs (beaten)
1 pc. Small Onion
1 pc. Small Tomato
2 cloves Garlic (peeled)
Salt and pepper to taste


1. Fry the salmon fillet (medium). Set aside.
2. Saute onion and garlic till slightly brown.
3. Then add the tomatoes till it’s melted.
4. Pour on the fried salmon fillet. Stir.
5. Add little water and salt/pepper to taste.
6. Pour on the beaten egg and slightly scramble.
7. Simmer for 3 minutes in a slow fire.

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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