Sweetened Cassava in Cocomilk

Sweetened Cassava in Cocomilk or Minatamis na Kamoteng Kahoy sa Gata

Ingredients:
1/4 kgs brown sugar (depending on your taste)
2 whole fresh cocomilk
1/2 kgs cassava cuts (kamoteng kahoy)

Here’s how:
1. Bring the cocomilk to boil.
2. Put the cassava (cut into pieces as shown)
3. Add the brown sugar.
4. Serve as it is or with evap milk.

ABOUT THE AUTHOR: Blogger since 2007 | Home-based Marketing Assistant | WAHM | Ex-OFW | Music enthusiast | Cactus and Succulent Hobbyist | A 41 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

Facebook Twitter LinkedIn Google+ Skype   

Related posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Valued Voice
CommentLuv badge