Balo-balo is Kapampangan’s native delicacy. The best one comes from Candaba. But they are now available in Double Happiness where Victory Liner buses stop over for a short break. I got a bottle of it the last time I went to Manila. Yesterday, I opened it, sauteed it with onion, garlic, salt to taste and some calamansi juice. It was my first time to try it. I liked it! Even my daughter liked it and she ate it with rice alone. But I guess I made it with too much oil. I hope acne won’t show up few days after.

Marketing Manager at Adventures Beyond Group | WAHM | Ex-OFW | Music Enthusiast | Cactus and Succulent Hobbyist | Hello Kitty Lover | A 42 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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