Ingredients:
500 gms Beef Kenchi
1 pack of Mami noodles
1 pc Onion
4 cloves Garlic
1 whole Cabbage
2 Beef cubes
4 pcs. Star anise
Ground pepper to taste
Patis (Fish sauce) to taste
Toppings:
Spring onions
1 whole fried minced garlic
Calamansi
Preparation:
- Pressure cook the beef with onions, salt and pepper while you prepare the rest of the ingredients.
- Fry the minced garlic. Set aside.
- Cut the spring onions. Set aside.
Instruction:
- Saute the onion and garlic.
- Add the pressure cooked beef, then the beef cubes, pepper and star anise.
- Add the noodles and water depending how much soup you want in it.
- Let it boil.
- Sprinkle some ground pepper and patis to taste.
- Top it with fried minced garlic and spring onions.
- Add calamansi (optional).
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
