• Cook with Mitch,  Food & Travel,  Great Deals,  Lifestyle,  Motherhood,  School

    Good Buy from Lazada Midyear Sale

    I promise I didn’t buy anything unuseful from the recently Lazada midyear sale. One of them was this lunch box that I have been wanting to buy but couldn’t find the perfect match to my liking. The size is bigger than what I was expecting, and that’s great!


    No, I am not into bento baon making ‘coz I know I cannot keep up until the end of the school year, but I have been looking for something with partitions so that the dishes won’t mix with each other.

    So there, I patiently searched for it during the Lazada midyear sale and luckily found this one with lunch bag included.

  • Cook with Mitch,  Online Treats,  Recipe,  Reviews

    Uni-Pak Sardines Pasta + Giveaway

    My girls love pasta to bits! That is why I do not just settle for one recipe and continue to explore whenever there’s a chance. Fortunately, I got to try the first dibs of Uni-Pak’s new variants just in time when we were so hungry and tired from a long travel.

    Here’s what I cooked earlier and named it, UNI-PAK SARDINES PASTA.


    3-4 cloves of garlic
    1 whole small red onion
    400g Spaghetti Noodles
    2 tins of Mackerel in Natural Oil
    1 club can of Sardines in Soya Oil
    1 club can of Sardines in Spanish Style for toppings
    Dried basil leaves
    Dried rosemary leaves
    Salt & Pepper to taste

    Serves 6-8

    Of course, I am very much willing to share with you my recipe. Please watch the video below:

  • Cook with Mitch,  Food & Travel

    Chocolate Chip Cheesecake Bars

    Recipe source: http://tinyurl.com/hyjpdmk

    When my cousins visited us here in Subic, I had to prepare something that they haven’t tried yet. As usual, being a Google and Pinterest dependent, I’ve searched for whatever my available ingredients at home would cover. So I ended up making Chocolate Chip Cheesecake Bars for the first time, of course, recipe grabbed through Pinterest.

    For the Crust:
    • 2 cup Flour
    • 1/2 tsp Baking Soda
    • 1/2 tsp Salt
    • 2/3 cup softened Butter
    • 1/2 cup Sugar
    • 2/3 cup Brown Sugar
    • 1 Egg
    • 2 tsp Vanilla
    • 2 cup Chocolate Chips

    For the Filling:

    • 8 oz softened Cream Cheese
    • 1/2 cup Sugar
    • 1 Egg
    • 1 tsp Vanilla

    Here’s how: 

  • Cook with Mitch,  Food & Travel

    Homemade Pandesal


    I have been meaning to make pandesal since last year but I couldn’t find the easiest procedure until I chanced upon When in Manila’s post.


    2 1/2 tsps Instant Dry Yeast
    1 1/2 tsps Sugar
    1 1/4 cups Lukewarm Water

    1/4 cup Salted Butter, softened
    1/3 cup Sugar
    1 tsp Salt
    3-4 cups All Purpose Flour
    1/4 cup Bread Crumbs for rolling