• Cook with Mitch,  Online Treats,  Recipe,  Reviews

    Uni-Pak Sardines Pasta + Giveaway

    My girls love pasta to bits! That is why I do not just settle for one recipe and continue to explore whenever there’s a chance. Fortunately, I got to try the first dibs of Uni-Pak’s new variants just in time when we were so hungry and tired from a long travel.

    Here’s what I cooked earlier and named it, UNI-PAK SARDINES PASTA.


    3-4 cloves of garlic
    1 whole small red onion
    400g Spaghetti Noodles
    2 tins of Mackerel in Natural Oil
    1 club can of Sardines in Soya Oil
    1 club can of Sardines in Spanish Style for toppings
    Dried basil leaves
    Dried rosemary leaves
    Salt & Pepper to taste

    Serves 6-8

    Of course, I am very much willing to share with you my recipe. Please watch the video below:

  • Cook with Mitch,  Food & Travel

    Chocolate Chip Cheesecake Bars

    Recipe source: http://tinyurl.com/hyjpdmk

    When my cousins visited us here in Subic, I had to prepare something that they haven’t tried yet. As usual, being a Google and Pinterest dependent, I’ve searched for whatever my available ingredients at home would cover. So I ended up making Chocolate Chip Cheesecake Bars for the first time, of course, recipe grabbed through Pinterest.

    For the Crust:
    • 2 cup Flour
    • 1/2 tsp Baking Soda
    • 1/2 tsp Salt
    • 2/3 cup softened Butter
    • 1/2 cup Sugar
    • 2/3 cup Brown Sugar
    • 1 Egg
    • 2 tsp Vanilla
    • 2 cup Chocolate Chips

    For the Filling:

    • 8 oz softened Cream Cheese
    • 1/2 cup Sugar
    • 1 Egg
    • 1 tsp Vanilla

    Here’s how: 

  • Cook with Mitch,  Food & Travel

    Homemade Pandesal


    I have been meaning to make pandesal since last year but I couldn’t find the easiest procedure until I chanced upon When in Manila’s post.


    2 1/2 tsps Instant Dry Yeast
    1 1/2 tsps Sugar
    1 1/4 cups Lukewarm Water

    1/4 cup Salted Butter, softened
    1/3 cup Sugar
    1 tsp Salt
    3-4 cups All Purpose Flour
    1/4 cup Bread Crumbs for rolling


  • Cook with Mitch,  Food & Travel

    Buttered Chicken with Homemade KFC-style Gravy

    Just another recipe that my kids love!


    For the chicken:
    1 kg. Chicken Breast Fillet (Cut into bite size pieces like chicken nuggets. You may choose other parts of the chicken if you wish to)
    Half-bar Buttermilk (melted)
    1 whole Garlic (chopped)
    6 pcs Calamansi Extract
    Salt & Pepper to taste
    Chopped Kuchay or Parsley for garnishing
    Vegetable Oil for deep frying

    1 piece Egg (beaten)
    All Purpose Flour