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Uni-Pak Sardines Pasta + Giveaway

August 7, 2018 359 Comments

My girls love pasta to bits! That is why I do not just settle for one recipe and continue to explore whenever there’s a chance. Fortunately, I got to try the first dibs of Uni-Pak’s new variants just in time when we were so hungry and tired from a long travel.

Here’s what I cooked earlier and named it, UNI-PAK SARDINES PASTA.

Ingredients:
3-4 cloves of garlic
1 whole small red onion
400g Spaghetti Noodles
2 tins of Mackerel in Natural Oil
1 club can of Sardines in Soya Oil
1 club can of Sardines in Spanish Style for toppings
Dried basil leaves
Dried rosemary leaves
Salt & Pepper to taste

Serves 6-8

Of course, I am very much willing to share with you my recipe. Please watch the video below:

Cook with Mitch, Food & Travel

Chocolate Chip Cheesecake Bars

February 16, 2016 No Comments

*Recipe source: http://tinyurl.com/hyjpdmk*

When my cousins visited us here in Subic, I had to prepare something that they haven’t tried yet. As usual, being a Google and Pinterest dependent, I’ve searched for whatever my available ingredients at home would cover. So I ended up making Chocolate Chip Cheesecake Bars for the first time, of course, recipe grabbed through Pinterest.

For the Crust:

2 cup Flour
1/2 tsp Baking Soda
1/2 tsp Salt
2/3 cup softened Butter
1/2 cup Sugar
2/3 cup Brown Sugar
1 Egg
2 tsp Vanilla
2 cup Chocolate Chips

For the Filling:

8 oz softened Cream Cheese
1/2 cup Sugar
1 Egg
1 tsp Vanilla

Here’s how:

Cook with Mitch, Food & Travel

Homemade Pandesal

November 7, 2015 1 Comment

I have been meaning to make pandesal since last year but I couldn’t find the easiest procedure until I chanced upon When in Manila’s post.

Ingredients:

2 1/2 tsps Instant Dry Yeast
1 1/2 tsps Sugar
1 1/4 cups Lukewarm Water

1/4 cup Salted Butter, softened
1/3 cup Sugar
1 tsp Salt
3-4 cups All Purpose Flour
1/4 cup Bread Crumbs for rolling

Procedure:

Cook with Mitch, Food & Travel

Buttered Chicken with Homemade KFC-style Gravy

September 17, 2015 No Comments

Just another recipe that my kids love!

For the chicken:
1 kg. Chicken Breast Fillet (Cut into bite size pieces like chicken nuggets. You may choose other parts of the chicken if you wish to)
Half-bar Buttermilk (melted)
1 whole Garlic (chopped)
6 pcs Calamansi Extract
Salt & Pepper to taste
Chopped Kuchay or Parsley for garnishing
Vegetable Oil for deep frying

Breading:
1 piece Egg (beaten)
All Purpose Flour

Cook with Mitch, Food & Travel, Recipe

Quick n’ Easy Banana Muffin with Maya

September 12, 2015 No Comments

When I get a chance (that happens almost everyday anyway), I prepare something for my girls and make sure that before the clock strikes at 4pm, everything is ready! Today, I made muffins without getting messy in the kitchen. Less ingredients, happier mommy!

The other day, my youngest, Ishi requested for pancakes. Since we have it available in the cupboard, I gave in. As I was taking out the half pack (250gms) from the box, I read that you can also make muffins out of it, so I kept the half pack aside reserved for muffins.

Cook with Mitch, Food & Travel, Online Contest, Recipe

Dole giveaway winner

June 30, 2015 No Comments

Indeed, my luck is back! I was one of the 4 winners of The Peach Kitchen’s Dole Giveaway contest and got these:

Despite being mentioned in the mechanics that:

This contest is open to all readers with a METRO MANILA address where they can deliver the prize.

I still joined and hoped that I can use a friend’s Manila address perhaps. And I did win! I’m just so glad that DOLE and The Peach Kitchen were so considerate, that they allowed me to have these goodies sent to Nicquee instead, who was also one of the lucky 4 winners. Thanks Nicquee for sending them over to me!