My girls love pasta to bits! That is why I do not just settle for one recipe and continue to explore whenever there’s a chance. Fortunately, I got to try the first dibs of Uni-Pak’s new variants just in time when we were so hungry and tired from a long travel.
Here’s what I cooked earlier and named it, UNI-PAK SARDINES PASTA.
3-4 cloves of garlic
1 whole small red onion
400g Spaghetti Noodles
2 tins of Mackerel in Natural Oil
1 club can of Sardines in Soya Oil
1 club can of Sardines in Spanish Style for toppings
Dried basil leaves
Dried rosemary leaves
Salt & Pepper to taste
Of course, I am very much willing to share with you my recipe. Please watch the video below: