Cook with Mitch,  Food & Travel

Chocolate Chip Cheesecake Bars






Recipe source: http://tinyurl.com/hyjpdmk

When my cousins visited us here in Subic, I had to prepare something that they haven’t tried yet. As usual, being a Google and Pinterest dependent, I’ve searched for whatever my available ingredients at home would cover. So I ended up making Chocolate Chip Cheesecake Bars for the first time, of course, recipe grabbed through Pinterest.

For the Crust:
  • 2 cup Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2/3 cup softened Butter
  • 1/2 cup Sugar
  • 2/3 cup Brown Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 2 cup Chocolate Chips

For the Filling:

  • 8 oz softened Cream Cheese
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla

Here’s how: 

1. Preheat oven to 350. Line a 9×9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.

2. Whisk together flour, baking soda and salt for crust. Cream together butter, brown sugar and sugar until fluffy. Add egg and vanilla and whip to incorporate. Add flour mixture and mix until incorporated.

3. Fold in chocolate chips.

4. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. Combine filling ingredients and beat until blended.

5. Spread filling over the cookie dough layer and level. Crumble remaining crust dough over the filling layer.

6. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. Allow to cool completely and chill before slicing.

So far this has become my girls’ newest favorite since that day!

ABOUT THE AUTHOR
Marketing Manager at Adventures Beyond Group | WAHM | Ex-OFW | Music Enthusiast | Cactus and Succulent Hobbyist | Hello Kitty Lover | A 42 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.



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