I would always say “Try this at your own risk”. When I say that, I refer to my cooking. I am not a good Cook. But I try. I don’t know much but I explore.
Thanks to Google, I am able to check and follow even the simplest dishes. So, my share for this week’s Green Monday? Ginisang Ampalaya! It’s good for the health! Agree?
Join us at Green Living Monday!
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
Yummy wow….Happy MYM!
wow! that looks so healthy to do.. with a caution hehheeh! visiting from GM
yum, i love sauteed bitter gourd!
Thanks Gengen!
Hi Laikka! Oo, para lang walang sisihan haha!
Hi Cecile! Ako depende sa mood, ang pait kasi eh!
ooh, my daughter and i love ampalaya so much that it was always cooked at home. thanks for sharing. continue living green.
hope you can leave some comment on my post if you have time
http://www.prosperitymelandria.com/thoughts-about-motherhood/
thanks.