Laing






Laing

Ingredients:

Dried gabi leaves, cut into pieces (you may include the stems if you want but make sure to separate it from the leaves when drying)
3 coconut milk
1 coconut water
Cubed pork (optional)
Tinapa into pieces (optional)
Ginger
Garlic
Salt and fresh chili to taste

1) Saute cubed pork with ginger and garlic. Wait until the oil from the pork comes out.
2) Put the dried and washed gabi leaves onto the pan, then pour the coconut milk. Let it boil and then add the coconut water.
3) Add the tinapa pieces, chili and salt and let it boil until the coconut water/milk evaporates.

It is best matched with Fried Tinapa or Adobong Bicol.

Tinapa and Sapsap

ABOUT THE AUTHOR
Marketing Manager at Adventures Beyond Group | WAHM | Ex-OFW | Music Enthusiast | Cactus and Succulent Hobbyist | Hello Kitty Lover | A 42 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

Facebook Twitter LinkedIn Google+ Skype   



Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *


Valued Voice