Ingredients:
Dried gabi leaves, cut into pieces (you may include the stems if you want but make sure to separate it from the leaves when drying)
3 coconut milk
1 coconut water
Cubed pork (optional)
Tinapa into pieces (optional)
Ginger
Garlic
Salt and fresh chili to taste
1) Saute cubed pork with ginger and garlic. Wait until the oil from the pork comes out.
2) Put the dried and washed gabi leaves onto the pan, then pour the coconut milk. Let it boil and then add the coconut water.
3) Add the tinapa pieces, chili and salt and let it boil until the coconut water/milk evaporates.
It is best matched with Fried Tinapa or Adobong Bicol.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
