All About WSP

Laing

Laing

Ingredients:

Dried gabi leaves, cut into pieces (you may include the stems if you want but make sure to separate it from the leaves when drying)
3 coconut milk
1 coconut water
Cubed pork (optional)
Tinapa into pieces (optional)
Ginger
Garlic
Salt and fresh chili to taste

1) Saute cubed pork with ginger and garlic. Wait until the oil from the pork comes out.
2) Put the dried and washed gabi leaves onto the pan, then pour the coconut milk. Let it boil and then add the coconut water.
3) Add the tinapa pieces, chili and salt and let it boil until the coconut water/milk evaporates.

It is best matched with Fried Tinapa or Adobong Bicol.

Tinapa and Sapsap

YOUR DIGITAL MOM NEXT DOOR
A full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger at any time. I’m 42 and proud. Mom of Derelle & Erchelle, sharing my adventures as I walk through motherhood and having to do most things on my own while my Indian national husband works miles away from home.

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