It’s the 2nd time that I cooked Pochero. The first time, I used tomato sauce in can, but somebody suggested to try pork and beans, so I did. She was right, it’s yummier!
Ingredients
1 kg pork, chopped
2 medium tomatoes, diced
1 medium onion, diced
1 teaspoon garlic, minced
Fish sauce or salt to taste
1 small chick peas (garbanzos)
2 small cans pork and beans
6 pcs medium sized saging na saba, sliced
2 medium sized potato, diced
2 bunches pechay
1 cup water
cooking oil
Here’s how:
1) Sauté garlic, onions, and tomatoes
2) Add pork and cook until it turns light brown.
3) Put-in seasonings and pork and beans.
4) Add water and bring it to boil. Simmer until the pork is tender.
5) Add potatoes, saging na saba and garbanzos. Simmer for 5 minutes.
6) Add pechay and turn the gas off. Cover.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
OMG! That looks so yummy! 😀
Beef Nilaga or Nilagang Baka is literally treaslntad as Boiled Beef . This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the Bulalo and Beef Pochero?