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Pork Pochero

Pork Pochero

It’s the 2nd time that I cooked Pochero. The first time, I used tomato sauce in can, but somebody suggested to try pork and beans, so I did. She was right, it’s yummier!

1 kg pork, chopped
2 medium tomatoes, diced
1 medium onion, diced
1 teaspoon garlic, minced
Fish sauce or salt to taste
1 small chick peas (garbanzos)
2 small cans pork and beans
6 pcs medium sized saging na saba, sliced
2 medium sized potato, diced
2 bunches pechay
1 cup water
cooking oil

Here’s how:
1) Sauté garlic, onions, and tomatoes
2) Add pork and cook until it turns light brown.
3) Put-in seasonings and pork and beans.
4) Add water and bring it to boil. Simmer until the pork is tender.
5) Add potatoes, saging na saba and garbanzos. Simmer for 5 minutes.
6) Add pechay and turn the gas off. Cover.

Marketing Manager at Adventures Beyond Group | WAHM | Ex-OFW | Music Enthusiast | Cactus and Succulent Hobbyist | Hello Kitty Lover | A 42 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.


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