Note : This is an experiment. Couldn’t think of anything last night, there’s no other fish in the fridge but salmon.
Ingredients:
250 gms. Salmon fillet (cut into squares)
2 pcs. Eggs (beaten)
1 pc. Small Onion
1 pc. Small Tomato
2 cloves Garlic (peeled)
Salt and pepper to taste
Directions:
1. Fry the salmon fillet (medium). Set aside.
2. Saute onion and garlic till slightly brown.
3. Then add the tomatoes till it’s melted.
4. Pour on the fried salmon fillet. Stir.
5. Add little water and salt/pepper to taste.
6. Pour on the beaten egg and slightly scramble.
7. Simmer for 3 minutes in a slow fire.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
Note : This is an experiment. Couldn’t think of anything last night, there’s no other fish in the fridge but salmon.
