Shrimp Okoy

A well-known Filipino appetizer.

4-5 cups grated and drained Squash
300 grams peeled and cleaned Shrimps
4-5 cloves chopped Garlic
1 pc. beaten Egg
6 tbsp. Flour or Corn Starch
Salt & Pepper to taste
Water depending on the amount of the above ingredients


1. Mix all the above ingredients together.

2. Heat the pan with cooking oil.

3. Fry until golden brown.

4. Serve with vinegar-chopped garlic dip.

Thanks Ate Dang for teaching me this!

Marketing Manager at Adventures Beyond Group | WAHM | Ex-OFW | Music Enthusiast | Cactus and Succulent Hobbyist | Hello Kitty Lover | A 42 y/o mom of two lovely girls sharing her adventures as she walks through motherhood and having to do most things on her own while her Indian national husband works miles away from home.

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