Description:
An Indian dish you would love. I learned this from my mother-in-law. Could be served with grilled/fried items.
Ingredients:
3 1/2 Cups of Rice (Basmati rice is best recommended)
5 Cups of Water
2 Red Onion (chopped)
2 Tomatoes (small slices)
1 Tsp. Ginger-Garlic-Chili Paste
1 Pc. Cinnamon Stick (an inch)
1/4 Kg. Peeled Shrimps
A Dash of Turmeric Powder
2 Pcs. Vegetable Maggi Bouillon Cube
1/4 Cup Green Peas
Fresh Crushed Pepper (for shrimp marination)
Salt to taste (for shrimp marination)
Directions:
1. First, marinate the shrimps in salt and pepper for 10-15 minutes.
2. Saute the onion. Put the tomatoes and stir for 10 minutes on a slow fire.
3. Put the ginger-garlic-chili paste, shrimps, maggi cube, cinnamon and turmeric powder. Keep on stirring for 10 minutes.
4. Put the rice and add 5 cups of water. When you think it is almost cooked, add the green peas, cover the pot and let it cook on a slow fire.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
Description:
Admiring the time and effort you put into your blog and detailed information you offer! Thank you for the work you have put into this post.