During the weekends without yaya, I always think of something that is easy to prepare and cook. Today, I made Steamed Kangkong in Oyster Sauce flavored with garlic flakes.
Ingredients:
Kangkong
Oyster Sauce
Garlic Chips (ready made that comes in jars)
Preparation and Method:
- Cut the ends of Kangkong.
- Cut the remaining into 3.
- Wash thoroughly.
- Steam the Kangkong stems and leaves for 5 minutes.
- Then add the Oyster Sauce until the stems and leaves are covered.
- Break some garlic chips.
- Top it on a hot white rice.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
