Ingredients:
500 gms flat thin noodles
1 tin Angel evaporated milk
2 tetra packs Nestle all purpose cream
1 small tin Century hot and spicy tuna
250 gms bacon bits
1 tin mushroom pieces and stems
Salt and pepper to taste
Here’s how:
1. I first chopped the bacon to bits, slightly fry them on a non stick pan and set aside. I did not use oil in frying these.
2. Boil the noodles with salt and cooking oil while you cook the pasta sauce.
3. Pour enough olive oil, then put the tuna, stir for seconds.
4. Then put the mushroom next. Let it cook.
5. Pour the evap milk, stir.
6. Pour the all purpose cream, stir. Season it with salt and pepper.
7. Let it boil for a while as you drain the cooked noodles.
8. Turn the gas off, and pour the cooked pasta sauce and sprinkle the bacon bits onto the noodles.
9. Serve.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
