Yesterday was my parents’ 46th Wedding Anniversary. If my dad was still here and there was no pandemic, we would’ve celebrated it in our favorite restaurant that also serves his favorite pasta – Spaghetti Bolognese – just like the old times.
But since there’s no way we can do either of the two, I just cooked the same dish but made it extra special using San Remo’s bolognese sauce and spaghetti noodles, and topped it up with my homemade meatballs. T’was a hit!
Indeed you can make pasta meals special with San Remo’s 100% durum wheat semolina pasta which comes in different shapes and sizes!
At San Remo, we celebrate family bonding moments because for us, family is a place where love never ends.
Happy Anniversary Mommy and Daddy!
