Ingredients: 
1 and 1/4 cup of crushed Graham crackers
3 full heaps tablespoon if milk powder (I used Nido Fortified here, my daughter’s milk teehee!)
1/2 cup of Butter Scotch choco chips (this pack had been lying in our fridge since summer I guess, so I thought it could give a better flavor and shouldn’t go wasted)
1/3 cup of water
Marshmallows (optional for toppings)
You would need:
Mixing bowl
Aluminum (foil) tray (the size that fits in an oven toaster)
Measuring cups
Oven toaster
Here’s how:
- Mix the water and milk powder well.
- Then add the butter scotch chips until it’s melted.
- When done, add the mixture to the crushed Graham crackers in a mixing bowl.
- Mix it well till it looks like this.
- Grease the aluminum tray with a drop of oil or butter.
- Pour the mixture to the greased aluminum tray.
- Put it in the oven toaster and set it to 10 minutes.
- Your Butter Scotch cake is now ready.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
