Ingredients:
4 tbsp peppercorns (green if possible)
4 sirloin steaks, trimmed
4 oz butter
2 tbsp brandy
How to cook:
(1) Press the peppercorns into both sides of the steaks. Place on a plate, cover and leave to stand for an hour.
(2) Heat a large heavy based frying pan, add the butter. As soon as it has melted add the steaks. Cook for 2-4 minutes or according to your liking.
(3) Remove the steaks with a spatula and keep warm.
(4) Add the brandy to the pan and stir well to mix. Spoon the sauce over the steaks and serve immediately.
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From the cookbook JUST 4 INGREDIENTS
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
