Ingredients:
3 cups Basmati rice
1 big Tomato
1 big Onion
1 tsp. Ginger-Garlic paste
6 pcs Cloves
2 pcs Maggi cubes
15 pcs Chorizo (cut into halves)
1 cup Mixed frozen veggies
Salt to taste
Directions:
1. This time, to make sure that the rice does not get over cooked, I half cooked it and set aside while I prepare the rest of the ingredients to make a pulao.
2. Sauteed onion and ginger-garlic paste.
3. Add the chorizo pieces till its own oil comes out.
4. Add the maggi cubes and cloves. Then add the tomatoes, wait till it becomes translucent.
5. Put the mixed veggies. Let it simmer for like 5 minutes.
6. Add the pre-cooked rice. If you think it still bland, add more salt.
7. Cover the pot and let it simmer till the rice gets cooked.
Note : This is my own method of cooking. Couldn’t think of something to cook last night. So, why not make a pulao with chorizo instead of shrimps.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
