Description:Easy to make. Goes well with Shrimp Pulao.
Ingredients:
Put the amount that you think you would need depending on the no. of fishes to be cooked.
Onion
Garlic
Ginger
Cinnamon Stick (an inch)
Pepper Corn
Cloves
Cumin Seeds
Turmeric Powder
Salt & Sugar (to taste)
Dried Red Chillies (soak it in water)
Tamarind Paste
Vinegar (to taste)
Directions:
1. Roast the first three ingredients : onion, garlic and ginger.
2. Grind all the above ingredients (except the vinegar) to make a thick paste, then add the vinegar to taste. Grind till it becomes thicker like paste.
3. Cut the sides of the fish and stuff it with the paste. Spread the paste all over the fish and marinate for at least 30 minutes.
4. You can either fry or grill (wrap it in aluminum foil) it.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
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