Back to school. Back to preparing snacks for kids. Kuya Renz, our Cook at work, taught me how to make Pineapple Spread. A great alternative to the usual sandwiches that our kids love to have.
Y0u would need:
Cheddar Cheese
Condensed Milk
Crushed Pineapple (15.5 oz.)
How to make:
(1) Drain the crushed pineapple. Squeeze a bit to remove the remaining juice. Set aside.
(2) Grate half of the cheddar cheese bar.
(3) Put the drained and squeezed crushed pineapple in one container then mix the grated cheese with it.
(4) Pour half of the small tin of condensed milk.
(5) Mix well and keep in a small container. Refrigerate.
I had a slice of bread with it. I smiled. I hope my kids would love it, too!
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
Looks yummy! My kids might like it too coz of the cheese and condensed milk. Matry nga 🙂 thanks!
Wow! this is something new… i think i will love this… Thanks Pagaya ha… try ko
Never heard of this spread, something new din for me. I think I should try this too at nang matikman ang lasa. 🙂
oohhh that’s something new and i would love to try it too!
Interesting! I’ll buy ingredients and try making this at home, thanks for posting!
Looks like it is easy to prepare, will try this when my kids will start their school
Hi there! I got your link from The Bloggers Exchange group. Thanks for sharing this recipe. It would surely help me in time for school as this is a good alternative from my nephew’s usual baon. Plus the fact that this one’s more nutritious than the ones available in the market today & made with love.
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Look delicious but unfortunately, my boys doesn’t like Pine apple. 🙁
That’s a unique spread, I’ll try to make it too.
How I wish I like cheese I would love to try it… but surely my kiddo would love this ill try to make one for his school snack. 🙂
You can add a slice of tomato, and/or a slice of avocado and bacon, too.
You can do an open faced grilled Swiss cheese with some sauerkraut and a slice of corned beef.
Another option is to add some sliced green apples and a leaf or two of arugula.
You could also make a “pizza” grilled cheese with tomato sauce and mozzarella, adding other “toppings” such as mushrooms, tomatoes and onions.
Wow that looks delicious… I would love to try making this at home with my lil boy. I am sure he will enjoy making it with me and I hope he will like it as well. Thanks for sharing! 🙂
I remember making pineapple jam in grade school. Parang I want to make it again, buying jams and sandwich spread from the grocery is quite expensive.
bookmarkied this, Mitch and I will certainly try it!