After attending a gathering last week, I learned that turon is not only about bananas. That you can either use peach and mango or just each one. I loved it, thus I tried making it. In this case, I only used ripe mangoes.
Ingredients:
Ripe mangoes, cubed
Evaporated milk
Egg
White Sugar
Brown Sugar
Chocolate Syrup
Spring roll wrapper
Here’s how:
1. Cut the mangoes into cubes.
2. Pour a little bit of evap milk, beaten egg and white sugar according to your taste.
3. Mix and wrap them well.
4. Roll the wrapped mango onto the brown sugar.
5. Fry it until the wrapper turns brown.
6. Top it up with chocolate syrup.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
I’ve had banana turon just this afternoon! 😀 Anyway, I’ll try your ripe mango turon recipe soon ’cause I just love mangoes~
I’m sure you’ll love it, too!
id love to try this! love reading your recipe blog <3
Rovie, The Bargain Doll
I always have mango in the house ,my kids favorite snack and never knew that it can be make into turon.will try this recipe ,I have wrappers in the freezer and all the ingredients
Turon is my favorite treat! We always have it pag nasa Pinas kmi hihihi…