
Ingredients:
1/4 kgs brown sugar (depending on your taste)
2 whole fresh cocomilk
1/2 kgs cassava cuts (kamoteng kahoy)
Here’s how:
1. Bring the cocomilk to boil.
2. Put the cassava (cut into pieces as shown)
3. Add the brown sugar.
4. Serve as it is or with evap milk.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
This is very easy to do. Will try to do this soon. Thanks for sharing! 😉
I super miss this! I was drooling when i saw on your instagram hehe. Too bad I was not able to taste some during the short vacay…only nilupak was available