Almost every year, my Aunt makes this for us. There’s no way that suman na malagkit is not served on our table on New Year’s Eve for Media Noche. It’s made of malagkit na bigas or glutinous rice dipped in sugar when you are ready to eat.
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
i love kakanin and suman is definitely on my list! love dipping this in sugar or frying them in butter 🙂 I also like the flavored ones we buy from the mall or the suman sa lihiya!