Description:A Filipino dish mostly served with fried fish.
I don’t normally eat ampalaya but wanted to give it a try!
Ingredients:
2 pcs. Ampalaya (5″ long ea.)
250 gms. Shrimps (peeled and beheaded)
1 pc. Tomato (sliced)
4 cloves Garlic (chopped)
1/2 pc. Onion (sliced)
1 cube Maggi Vegetable Stock
1 pc. Egg (beaten)
Pepper and Fish Sauce to taste
Directions:
1. Saute the garlic until slightly brown. Put the onion.
2. Add the shrimps and stir for like 5 minutes. Add the tomato.
3. Put the maggi cube. Keep on stirring.
4. Now add the ampalaya till it’s half-cooked.
5. Add pepper and fish sauce to taste.
6. Pour the beaten egg and scramble it slowly.
7. Cover for 5 minutes. Then serve. 😉
Mitch Carvalho
I am a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger/Content Creator in my spare time. Proud mom to 2 girls and 1 boy, Derelle, Erchelle, and Elric.
I am happy to share my adventures as I walk through motherhood and have to do most things on my own while my husband works miles away from us. Turning my passion into a profitable venture is another thing.
Authoring and managing this personal blog developed my social media awareness over the years.
From being an ex-OFW to doing what I am good at in the comfort of my own home – while taking good care of my 3 wonderful kids, I hope that people see me as a great inspiration when it comes to pursuing my passion and turning it into a profitable venture.
A giant leap like this is such a challenging journey but indeed is rewarding. A few bumps along this whole journey did not stop me from being the best version of myself.
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