Looking for easy tuna recipes for Lent using San Miguel Del Mar Tuna? Here’s one’s quick fix for the whole family.
1/3 cup MAGNOLIA REAL MAYONNAISE
2 tsp chopped garlic 6 pc small flour tortillas or pita bread, lightly warmed or toasted
1/2 cup shredded lettuce leaves
1/2 cup sliced cucumber
1 (100 g) pc tomato, sliced
1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL, drained
To make garlic sauce, mix mayonnaise and garlic then set aside.
In the center of each flour tortilla, place 1 to 2 tablespoons of lettuce leaves, cucumber slices, tomato slices, and tuna.
Drizzle with garlic sauce. Fold tortilla to secure filling.
Makes 6 servings.
Keep tortillas in the refrigerator for up to a week and freeze for up to 3 months.
To warm store-bought tortillas:
(1) heat in a dry hot pan over medium heat for about 30 seconds on each side,
(2) wrap stacked tortillas in paper towel, then wrap in aluminium foil and bake at 300°F about 10 minutes and
(3) cover tortillas with damp paper towel and microwave for 1 minute.
Buy salad greens that are bright in color, leaves crisp, free of blemishes and smell fresh.
#Madalicious @HomeFoodiePH #PureAuthenticTuna #SanMiguelDelMar