Looking for easy tuna recipes for Lent using San Miguel Del Mar Tuna? Here’s one’s quick fix for the whole family.

Ingredients:
1/3 cup MAGNOLIA REAL MAYONNAISE
2 tsp chopped garlic 6 pc small flour tortillas or pita bread, lightly warmed or toasted
1/2 cup shredded lettuce leaves
1/2 cup sliced cucumber
1 (100 g) pc tomato, sliced
1 (185 g) can SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL, drained

Procedure:
To make garlic sauce, mix mayonnaise and garlic then set aside.
In the center of each flour tortilla, place 1 to 2 tablespoons of lettuce leaves, cucumber slices, tomato slices, and tuna.
Drizzle with garlic sauce. Fold tortilla to secure filling.
Makes 6 servings.

Tip/s:
Keep tortillas in the refrigerator for up to a week and freeze for up to 3 months.
To warm store-bought tortillas:
(1) heat in a dry hot pan over medium heat for about 30 seconds on each side,
(2) wrap stacked tortillas in paper towel, then wrap in aluminium foil and bake at 300°F about 10 minutes and
(3) cover tortillas with damp paper towel and microwave for 1 minute.

Buy salad greens that are bright in color, leaves crisp, free of blemishes and smell fresh.

#Madalicious @HomeFoodiePH #PureAuthenticTuna #SanMiguelDelMar

Mitch Carvalho

Seasoned Blogger and a full-time WAHM

Hi, Mommy Mitch here, a full-time home-based Marketing Manager by day, 24/7 Mom, and a Blogger in my spare time. I’m 45 and proud mom of 2 girls and 1 boy, Derelle, Erchelle, and Elric.

I am happy to share my adventures as I walk through motherhood and having to do most things on my own while my husband works miles away from us.

Thank you for visiting my blog! I am really glad that you made it here. For Sponsorship, Advertising, Product Reviews, and Giveaways, feel free to email admin@mitchteryosa.com | mitchteryosa@gmail.com.